Kristina Campbell

Science and medical writer, KC Microbiome Communications Group

Kristina Campbell (M.Sc.), a science and medical writer from Canada, is co-author of the textbook Gut Microbiota: Interactive Effects on Nutrition and Health (Elsevier, 2018) and author of The Well-Fed Microbiome Cookbook. Kristina specialises in creating scientific resources for health professionals on emerging translational aspects of the gut microbiome, probiotics, and prebiotics. She covers microbiome science for online and print media throughout Europe and North America and currently serves as contributing editor at Microbiome Times.

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