SnackFutures is Mondelēz International’s new innovation and venture hub. In this role, Katrina is thrilled to have the opportunity to align her work with her personal passions for creating delicious food, building brands, and helping people to live healthier lives. Katrina has been with Mondelēz International for 7 years and its precursor Kraft Foods for 6 years, having served as Director of Global Innovation for the Gum and Biscuits categories, Director of Global Kid Wholesome Biscuits, and brand management roles in the U.S. including Ritz crackers and Planters NUT*rition. Prior to joining the food industry, Katrina worked in Investment Banking in New York. She received her undergraduate degree from The Wharton School at the University of Pennsylvania and her MBA from Kellogg School of Management at Northwestern University.