13-15 February, 2019
Scandic Copenhagen, Denmark
The microbiome has captured the heart and minds of consumers and the media in recent years. Our industry is alive with innovation, ideas and ground-breaking science.
Organised by the publishers of NutraIngredients, Probiota 2019 will combine the latest insights from science, regulation and business to provide delegates with the ultimate event to bridge the gap between the worlds of business, regulation, research and product development in the rapidly growing and overlapping fields of probiotics, prebiotics and the microbiome.
Probiota 2019 will bring together experts and leaders from global industries and academia under one roof to present top level insights and provide otherwise impossible networking opportunities.
On the agenda are engaging sessions on the scientific and commercial potential of the fermented foods trend, dealing with – and making sense of – big data and bioinformatics, the importance of our microbiome in metabolism, plus sessions looking at the latest microbiome start-up trailblazers and a deep dive into the growing field of microbiome therapeutics and drug development.
In addition, don’t miss key updates from the IPA, alongside regulatory insights from top experts, and sessions looking at how proposed taxonomic changes will affect your business or research.
Take a look at the IPA World Congress + Probiota 2018 highlights from Barcelona, Spain.